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	<title>A Food Year</title>
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	<link>http://www.afoodyear.com</link>
	<description>Your Daily Dose of Different Dinners</description>
	<pubDate>Sat, 11 Oct 2008 13:51:16 +0000</pubDate>
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		<title>Provisions</title>
		<link>http://www.afoodyear.com/2008/09/18/provisions/</link>
		<comments>http://www.afoodyear.com/2008/09/18/provisions/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 17:00:20 +0000</pubDate>
		<dc:creator>Ken Sloan</dc:creator>
		
		<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodyear.com/?p=1203</guid>
		<description><![CDATA[Provisions recently opened in the rather squalid area of downtown by the St-Laurent metro station, surrounded by pawn shops and across the street from a caged-in and boarded up hole in the ground ridden with exposed rusty piping and garbage.  I had a day off today, so I decided to check it out, since [...]]]></description>
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		<title>Bocadillo &#038; Co.</title>
		<link>http://www.afoodyear.com/2008/09/13/bocadillo-co/</link>
		<comments>http://www.afoodyear.com/2008/09/13/bocadillo-co/#comments</comments>
		<pubDate>Sat, 13 Sep 2008 21:26:47 +0000</pubDate>
		<dc:creator>Ken Sloan</dc:creator>
		
		<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodyear.com/?p=1201</guid>
		<description><![CDATA[Over the summer the former location of Taco Bull was undergoing a slow transformation from an eatery I regretted spending only three dollars at, to presumably something at least marginally superior.  A few glimpses of jerk and tandoori chicken dishes gracing the open grill in front of the building during the St-Laurent sidewalk sales [...]]]></description>
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		<title>Bottega</title>
		<link>http://www.afoodyear.com/2008/09/06/bottega/</link>
		<comments>http://www.afoodyear.com/2008/09/06/bottega/#comments</comments>
		<pubDate>Sun, 07 Sep 2008 02:06:56 +0000</pubDate>
		<dc:creator>Ken Sloan</dc:creator>
		
		<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodyear.com/?p=1202</guid>
		<description><![CDATA[Frequently rumored to make the best pizza in the city, I often find myself drawn to Bottega for lunch on the weekends when I hit up the Jean Talon market for my weekly produce, only to be forsaken by opening hours that begin for the dinner crowd.  This time around I made a point [...]]]></description>
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		<title>Maison Bulgogi</title>
		<link>http://www.afoodyear.com/2008/08/24/maison-bulgogi/</link>
		<comments>http://www.afoodyear.com/2008/08/24/maison-bulgogi/#comments</comments>
		<pubDate>Sun, 24 Aug 2008 22:56:15 +0000</pubDate>
		<dc:creator>Ken Sloan</dc:creator>
		
		<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodyear.com/?p=1200</guid>
		<description><![CDATA[St. Catherine&#8217;s can be a little depressing at times.  Consumerism becomes a dangerous hobby as over-anxious and frustrated shoppers with one too many bags become determined to be your obstacles.  Cookie-cutter has never seemed a more accurate term to describe the downtown strip&#8217;s restaurant scene.  The typical eatery specializes in mediocre food [...]]]></description>
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		<title>Confusion Tapas de Monde</title>
		<link>http://www.afoodyear.com/2008/07/26/confusion-tapas-de-monde/</link>
		<comments>http://www.afoodyear.com/2008/07/26/confusion-tapas-de-monde/#comments</comments>
		<pubDate>Sat, 26 Jul 2008 20:25:30 +0000</pubDate>
		<dc:creator>Ken Sloan</dc:creator>
		
		<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodyear.com/?p=1199</guid>
		<description><![CDATA[We walked up St. Denis and looked about the street that was only last week decorated for Just for Laughs with costumed performers on stilts and a giant mechanical praying mantis, now playing host to a sidewalk of tourists and honking cars.  The entrance to Confusion was marked by a pink and black sign [...]]]></description>
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		<title>Le Gourmet Hot &#038; Spicy</title>
		<link>http://www.afoodyear.com/2008/06/28/le-gourmet-hot-n-spicy/</link>
		<comments>http://www.afoodyear.com/2008/06/28/le-gourmet-hot-n-spicy/#comments</comments>
		<pubDate>Sun, 29 Jun 2008 00:26:34 +0000</pubDate>
		<dc:creator>Ken Sloan</dc:creator>
		
		<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodyear.com/?p=1194</guid>
		<description><![CDATA[We had made a reservation, but it was hardly necessary, as the restaurant was hardly full.  Half the top floor had been sectioned off and the entire lower level was completely closed.  Staff numbers looked more than adequate as one casually shined glasses and another lingered by the doorway to the kitchen.  [...]]]></description>
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		<title>Fairmount Bagels</title>
		<link>http://www.afoodyear.com/2008/05/19/fairmount-bagels/</link>
		<comments>http://www.afoodyear.com/2008/05/19/fairmount-bagels/#comments</comments>
		<pubDate>Mon, 19 May 2008 17:33:48 +0000</pubDate>
		<dc:creator>Ken Sloan</dc:creator>
		
		<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodyear.com/2008/05/19/fairmount-bagels/</guid>
		<description><![CDATA[Personal preference would dictate the actual best bagels in the world, but it&#8217;s safe to say that Montreal bakeries have been conjuring amongst the best since the early 1900&#8217;s.  A debate has been sparked in recent years of what constitutes a Montreal bagel due to other cities claiming to serve &#8220;Montreal style bagels&#8221;.  [...]]]></description>
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		<title>Rotisserie Romados</title>
		<link>http://www.afoodyear.com/2008/05/17/rotisserie-romados/</link>
		<comments>http://www.afoodyear.com/2008/05/17/rotisserie-romados/#comments</comments>
		<pubDate>Sun, 18 May 2008 00:14:38 +0000</pubDate>
		<dc:creator>Ken Sloan</dc:creator>
		
		<category><![CDATA[Restaurant Reviews]]></category>

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		<description><![CDATA[There are as many Portuguese restos in my neighborhood as deppaneurs.  Two of the city&#8217;s most critically acclaimed, Coco Rico and Romados, are both within a five minute walk of my apartment.  When I was moving into this loft, I picked up a rotisserie chicken and some roti pork from Coco Rico to [...]]]></description>
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		<title>Lychee</title>
		<link>http://www.afoodyear.com/2008/05/10/lychee/</link>
		<comments>http://www.afoodyear.com/2008/05/10/lychee/#comments</comments>
		<pubDate>Sun, 11 May 2008 02:35:08 +0000</pubDate>
		<dc:creator>Ken Sloan</dc:creator>
		
		<category><![CDATA[Restaurant Reviews]]></category>

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		<description><![CDATA[We arrived at Lychee incredibly early for dinner, being sure to beat the rush since we&#8217;d forgotten to make a reservation.  The doors had barely opened before we opted for a seat by the window to observe the Mont-Royal foot traffic passing by on the busy Saturday.  Our waitress brought us over lemon [...]]]></description>
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		<title>L Corridor</title>
		<link>http://www.afoodyear.com/2008/04/28/lcorridor/</link>
		<comments>http://www.afoodyear.com/2008/04/28/lcorridor/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 19:12:21 +0000</pubDate>
		<dc:creator>Ken Sloan</dc:creator>
		
		<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://www.afoodyear.com/2008/04/28/lcorridor/</guid>
		<description><![CDATA[As the name should have strongly suggested to me, I recently discovered that L Corridor really is just a corridor.  I was expecting, upon getting to the end of it, that there was a restaurant of some sort.  Instead, it is a window, with merely three tables along the corridor should you wish [...]]]></description>
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