Several months ago I announced future posts about soup to get through the frigid Canadian winter. Having emerged from my hibernation with one post about soup under my belt, I realize I may have been a bit hasty in doing so. Well, so what if the worst of winter is over, I’m still going to give it a go. First things first though, pretty much any good soup starts with a good stock or broth.
How To: Broth…

September is nearly over. The nights are cold enough now that I’d rather not brave the outdoors without a jacket, sweater or decent buzz. The leaves are starting to change color, the farmers have started or finished pulling their crops and our Thanksgiving is right around the corner. It is nearly autumn, or as I think of it, soup season. God willing, as soup blogging is indeed the path of the righteous man, I will manage to post about as many of my favorites as time permits: and that’s a great many soups.
Butternut Squash and Sweet Corn Soup…