2011 Christmas Baking
On December 08, 2011 in Christmas
In case you were wondering what was going to be popping up here for Christmas recipes this year, here is the todo list that I’m currently working through. Some of these are recipes that have already been posted here, which stands to reason as Christmas is a time of tradition, but some will be new to you, and some are new to me, too. I’ll link everything as it becomes available on the site. Enjoy!
The 2011 Christmas baking is completed! I nixed the cappuccino biscotti (because I ran out of eggs and had enough biscotti already) and the florentines (because Shannon is allergic to nuts and I had enough nut-based things already.) Everything turned out wonderfully!
- Fruitcake
- Mincemeat (for Tarts and Strudel)
- Peanut Brittle
- Blonde Macaroons
- Chocolate Macaroons
- Almond Biscotti
- Mocha Pistachio Biscotti
Cappuccino Biscotti- Scottish Shortbread
- Sablés
- Linzer Cookies (Apricot and Raspberry)
Florentines- Panforte
- Chewy Chocolate Cookies
- Ginger Snaps
- Butter Tarts
And, of course, for Christmas eve I will be baking up a Tourtière again.