The Main

Smoked meat can be found everywhere in Montreal. We put it on our burgers, serve it with our eggs, and, of course, on top of poutine. Traditionally you’d find it stacked high and sandwiched between two slices of light rye bread with a bit of mustard. The quality of the meat is key, but arguing over who serves the better smoked meat is pointless and can potentially instigate riots. In my opinion, when there’s a huge queue developing outside of Schwartz’s, I often find myself wondering why people just don’t go across the street to The Main.
The Main…