Pintxo cuisine Espagnole

This was actually our second attempt at eating at Pintxo. We had tried to make a reservation around Valentine’s Day. I’d called several times and repeatedly received the answering machine. I left a message asking for a reservation, my number and request for confirmation. When I didn’t receive one, I tried calling again, but received the machine, so I sent a follow-up e-mail. I assumed, after all this, that someone would have heard our message and/or read our e-mail, and a reservation would have been made.

Unfortunately, when we showed up to dine, this was not the case, and we failed miserably at finding a back up restaurant at 8:00pm on a Saturday. We ended up returning home to make taco salad from bits of stuff leftover in our refrigerator.

That Monday, the manager replied to my e-mail to make sure that our reservation was successful. I explained that it wasn’t and he gave me his personal information and told me I could contact him directly the next time we needed to.

This week we were ready to give it another go, and a reservation was set in stone by the manager himself. I should hope that when you try to visit you don’t have similar problems. Making a reservation well in advance is perhaps your best bet as the whole restaurant was seamlessly filled for our dining duration.
Pintxo cuisine Espagnole…