Major’s

Majors has been around as long as I can remember. It's possibly the only place left in Grande Prairie that offers "home cookin" and caters mostly to tree planters and rig crews that stay at the nearby motels, one of which I happened to be staying at.

I thought for certain I'd be able to find something I haven't already eaten this year, but I couldn't. Not really. I've already eaten a Burger, but this one was different. This was the GP burger, you see. Over 180,000 served! McDonald's it is not, and it is fairly dissimilar to my own creation, so I'm giving it the go. It was acceptable. I tend to prefer a lot less bun on my burger and the processed slice of "cheese" kind of ruined it for me, but at least it was cooked well.

Likewise, I already made Fries, but I have not had them with burgers, oh no! I asked for some mayo to eat with them, which is something that I've become quite accustomed to since moving to Montreal where everything has a bit of European flare. I ended up with a side dish of Miracle Whip, which does not a good fry condiment make. The fries were perfectly crisp though! I don't how so many places tend to screw up something like a French fry, when it's basically served everywhere, but it happens all too frequently. To me, there's nothing worse about American cuisine than a poorly cooked French fry.