Janos

We went to the other Jano's grill location (which I'd previously called Jonas, oops) because we've cleaned out the fridge in preparation for our week away from home. Shannon and I decided to split the special platter, since it is way too much meat for one person alone. There's a small sharing fee, but that means an additional salad and some bread, so it makes up for it. This made it one of the cheaper restaurant meals we've eaten this year!

I was really hoping for some grilled fish, but my only options were squid or sardines. We ended up going with the pork and rabbit for me and two orders of chorizo sausage for Shannon. I sorely miss my grill right now. The rabbit was definitely not as good as it was the last time we had it and I'm beginning to think the cooking of anything here is just hit or miss, depending on how freshly prepared the meat is at the time. The marinade was flavored with a bit too much paprika for my liking this time around, but Shannon totally loved it.