Cumin Apple Couscous
On December 09, 2006 in Unsorted
1 teaspoon olive oil
1 small apple, peeled, cored and chopped
1/2 medium onion, chopped
1 clove garlic, crushed
1/4 teaspoon cumin seed
1 cup chicken broth
1/2 cup apple juice
1 teaspoon apple cider vinegar
3/4 cup couscous
salt and pepper
- Heat oil in a medium saucepan over medium-high heat. Sauté the apple, onion and garlic until tender.
- Stir in cumin seed and sauté until fragrant, then add the chicken broth, juice and vinegar. Season with salt and pepper,
- en bring to a boil.
- Stir in the couscous, remove from heat and cover. When couscous has absorbed all of the liquid, fluff with a fork to
- rve.
Makes 4 servings