Tabbouleh
On December 05, 2006 in Unsorted
1 cup bulgur wheat
3 medium tomatoes, chopped
1 medium cucumber, chopped
3 scallions, chopped
1 cup fresh parsley, chopped
3 tablespoons fresh mint, chopped
2 tablespoons extra virgin olive oil
4 tablespoons lemon juice
salt and pepper
- Rinse bulgur wheat several times, then soak in hot water while preparing the rest of the ingredients.
- Combine tomatoes, cucumber, scallions, parsley and mint. Toss with olive oil and lemon juice and season to taste with salt and pepper.
- Drain bulgur well and combine with the salad. Refrigerate for at least an hour before serving.
Makes 8 servings