Sweet and Sour Cabbage

3 tablespoons butter
1 small red cabbage, shredded
1/4 cup white wine vinegar
2 tablespoons white wine
1/4 cup brown sugar
salt and pepper

1. Melt butter in a large pot over medium heat. Stir in the cabbage and cook for a few minutes until bright purple.
2. Add the vinegar and wine and bring to a boil. Stir in the brown sugar and reduce heat, simmering until tender, about 30 minutes.
3. Season to taste with salt and pepper and serve.

Makes 6 servings