Tomato Basil Rice

1 tablespoon olive oil
2 cloves garlic, sliced
1 cup diced tomatoes
1 cup hot water
1 cup rice
1 teaspoon dried basil
salt and pepper

1. Heat oil in a large saucepan over medium heat and add the garlic, frying until fragrant. Stir in the tomatoes and cook until hot.
2. Add the water, rice and basil and bring to a boil. Reduce heat to a simmer and cook covered until rice is tender. Fluff and season to taste with salt and pepper.

Makes 4 servings