Garlic Coriander Couscous

1 cup vegetable broth
3/4 cup couscous
2 tablespoons extra virgin olive oil
1 clove garlic, crushed
1 teaspoon ground coriander seed
1/2 teaspoon lemon juice
salt and pepper

1. Bring vegetable broth to a boil in a saucepan and stir in the couscous. Remove from heat and allow couscous to absorb liquid.
2. Whisk together olive oil, garlic, coriander and lemon juice and stir into the couscous, fluffing with a fork. Season to taste with salt and pepper.

Makes 4 servings