Spinach Pear Salad with Poppyseed Dressing
On November 11, 2006 in Unsorted
4 cups fresh spinach, coarsely chopped
2 ripe pears, cubed
3 tablespoons white wine vinegar
1/4 cup sugar
1/2 teaspoon dry mustard
1/2 cup extra virgin olive oil
1 tablespoon poppy seeds
salt and pepper
- Arrange spinach and pear on a plate.
- Whisk together vinegar, sugar and mustard, then gradually whisk in oil until fully incorporated. Stir in poppy seeds and season to taste with salt and pepper.
- Pour dressing over the salad and serve.
Makes 4 servings