Poppyseed Noodles

16 ounces egg noodles
3 tablespoons butter
4 scallions, chopped
2 teaspoons poppy seeds
water
salt and pepper

1. Bring a large pot of salted water to a boil and add the egg noodles, cooking until just tender.
2. Drain noodles of all but a tablespoon of the water. Add butter, scallions and poppy seeds to the pot. Season to taste with salt and pepper and serve.

Makes 4 servings