Crab Fried Noodles

8 ounces rice noodles
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1/2 cup chicken broth
1 clove garlic, crushed
1 teaspoon ginger puree
1 tablespoon vegetable oil
6 ounces cooked crab meat
water

1. Soak noodles in boiling water under tender.
2. Combine soy sauce, sesame oil, cornstarch, chicken broth, garlic and ginger. Set aside.
3. Heat a large skillet or wok over medium-high heat. Add the vegetable oil, lightly fry the crab for a minute, breaking apart. Stir in the sauce, then drain noodles and toss with crab. Serve immediately.

Makes 2 servings