Crab Fried Noodles
8 ounces rice noodles
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1/2 cup chicken broth
1 clove garlic, crushed
1 teaspoon ginger puree
1 tablespoon vegetable oil
6 ounces cooked crab meat
water
- Soak noodles in boiling water under tender.
- Combine soy sauce, sesame oil, cornstarch, chicken broth, garlic and ginger. Set aside.
- Heat a large skillet or wok over medium-high heat. Add the vegetable oil, lightly fry the crab for a minute, breaking apart. Stir in the sauce, then drain noodles and toss with crab. Serve immediately.
Makes 2 servings