Broiled Feta Eggplant

1 small eggplant, 1/4" thick slices sliced
2 tablespoons olive oil
1 clove garlic, crushed
1/4 teaspoon dried oregano
4 ounces feta, crumbled
salt

1. Lightly salt the slices of eggplant and set on a paper towel for about half an hour. Dab to dry.
2. Preheat oven broiler.
3. Combine olive oil, garlic and oregano and lightly brush onto the eggplant slices. Arrange on a baking sheet and place about 6" away from the broiler and lightly brown.
4. Turn eggplant slices over and brush with remaining olive oil mixture. Top with feta cheese and return to the broiler until cheese is lightly browned and eggplant is done.

Makes 4 servings