Red Rice

1 cup jasmine rice
2 cups water
1/2 cup coconut milk
1 tablespoon tomato paste
1 teaspoon paprika
1/2 teaspoon cayenne
1/4 teaspoon red chili flakes
salt

1. Bring rice and water to a boil in a saucepan over medium-high heat. Reduce heat to a simmer, stir in coconut milk, tomato paste, paprika, cayenne, red chili flakes and salt and cover, cooking until rice is done.
2. Fluff rice gently with a fork before serving.

Makes 4 servings