Thai Beef
On October 27, 2006 in Unsorted
16 ounce flank steak
4 tablespoons fish sauce
2 tablespoons lemon juice
1 stalk lemongrass, finely chopped
1/4 cup fresh basil, chopped
- Marinade flank steak in fish sauce, lemon juice, lemongrass and basil overnight.
- Heat a large wok or heavy skillet over medium-high heat. Thinly slice the beef and fry until cooked through. Serve sizzling hot.
Makes 4 servings