Thai Beef

16 ounce flank steak
4 tablespoons fish sauce
2 tablespoons lemon juice
1 stalk lemongrass, finely chopped
1/4 cup fresh basil, chopped

1. Marinade flank steak in fish sauce, lemon juice, lemongrass and basil overnight.
2. Heat a large wok or heavy skillet over medium-high heat. Thinly slice the beef and fry until cooked through. Serve sizzling hot.

Makes 4 servings