Dijon Potato Salad

8 small red potatoes
1/3 cup mayonnaise
1-1/2 tablespoons Dijon mustard
1 clove garlic, crushed
1 teaspoon dried dill
1/2 teaspoon lemon juice
salt and pepper
water

1. Bring a large pot of water to a boil, then add the potatoes. Cook until firm, but can be penetrated with a fork. Drain.
2. Combine mayonnaise, mustard, garlic, dill and lemon juice and season to taste with salt and pepper.
3. Once potatoes have cooled slightly, slice into halves or quarters and toss with prepared dressing. Serve warm or cold.

Makes 4 servings