Roasted Asparagus with Goat Cheese
On October 26, 2006 in Unsorted
16 spears asparagus, trimmed
1 tablespoon olive oil
2 ounces goat cheese, sliced
1 teaspoon lemon juice
salt
- Preheat oven to 450 degrees with an oven proof dish inside.
- Remove the dish from the oven, rub asparagus with olive oil and put into the dish. Return to the oven, roasting until asparagus is just tender, about 8 minutes.
- Place goat cheese over the asparagus and drizzle with lemon juice. Season with salt and serve.
Makes 2 servings