Roasted Asparagus with Goat Cheese

16 spears asparagus, trimmed
1 tablespoon olive oil
2 ounces goat cheese, sliced
1 teaspoon lemon juice
salt

1. Preheat oven to 450 degrees with an oven proof dish inside.
2. Remove the dish from the oven, rub asparagus with olive oil and put into the dish. Return to the oven, roasting until asparagus is just tender, about 8 minutes.
3. Place goat cheese over the asparagus and drizzle with lemon juice. Season with salt and serve.

Makes 2 servings