Roasted Garlic Tunisian Chicken

4 cloves roasted garlic
1 dried red chili, minced
1 scallion, minced
1 tablespoon olive oil
2 tablespoons fresh basil, chopped
1 teaspoon harissa
3 tablespoons ranch dressing
2 chicken breasts, butterflied

1. Combine roasted garlic, chili, scallion, oil, basil, harissa and ranch dressing in a bowl.
2. Poke chicken breasts numerous times with a fork and then place in a bag with prepared marinade. Marinate overnight.
3. Preheat oven to 375 degrees.
4. Remove chicken from the marinade, discarding any leftover, and place on a greased baking sheet. Bake until cooked through to the center, about 20-25 minutes. Allow to rest a few minutes before serving.

Makes 2 servings