Cauliflower with Lemon Sauce
On October 22, 2006 in Unsorted
2 tablespoons extra virgin olive oil
4 cups cauliflower flowerets
2 eggs, beaten
4 tablespoons lemon juice
salt and pepper
water
- Heat olive oil in a large saucepan and brown the cauliflower lightly. Add enough water to cover and bring to a boil, cooking until just tender.
- Combine the eggs, lemon juice, salt and pepper and stir in a bit of the cauliflower cooking water. Gradually add more water as necessary to make a thick sauce.
- Drain the cauliflower of remaining water and combine with prepared sauce.
Makes 4 servings