Tunisian Yams
On October 18, 2006 in Unsorted
1 pound yam, peeled and cubed
2 tablespoons soy sauce
1 tablespoon olive oil
1 clove garlic, crushed
1-1/2 tablespoons cider vinegar
2 tablespoons lime juice
1 red chili, roasted and chopped
1/4 teaspoon harissa
1/2 teaspoon sugar
3 tablespoons peanuts, crushed
salt and pepper
water
- Bring a large pot of water to a boil and cook yam until just fork tender. Drain and set aside.
- Meanwhile, heat soy sauce, olive oil, garlic, vinegar, lime juice, chili, harissa and sugar over medium-high heat. Bring to a boil, then remove from the heat and allow to cool.
- Place yams in a serving bowl and pour sauce over them. Garnish with crushed peanuts to serve.
Makes 4 servings