Parmesan Chicken Strips

1/4 cup flour
1 teaspoon garlic powder
2 boneless, skinless chicken breasts, cut into strips
1 egg, beaten
6 ounces Parmesan cheese, finely grated
salt and pepper

1. Preheat oven to 375 degrees.
2. Combine flour, garlic powder, salt and pepper. Lightly dredge chicken strips in the flour, then shake off excess.
3. Dip chicken strips into the beaten egg, shaking off excess. Press into the grated Parmesan to coat, then place on a greased baking sheet.
4. Bake until a golden brown crust forms and chicken is cooked through to the center, about 20-25 minutes. Serve with desired dipping sauce.

Makes 4 servings