Greek Salad
On October 14, 2006 in Unsorted
2 tablespoons lemon juice
1 teaspoon fresh oregano, chopped
1 clove garlic, crushed
4 tablespoons extra virgin olive oil
1/4 teaspoon sugar
2 small tomatoes, quartered
1 medium green pepper, chopped
1/2 small red onion, sliced
1 small cucumber, sliced
3 ounces feta, crumbled
salt and pepper
- Whisk together lemon juice, oregano and garlic in a bowl. Gradually add the olive oil to make a dressing. Add the sugar and season to taste with salt and pepper and set aside.
- Combine the tomato, green pepper, onion and cucumber in a separate bowl.
- Pour dressing over salad and garnish with feta cheese to serve.
Makes 4 servings