Turkey Stuffing

1/2 cup butter
2 stalks celery, chopped
1 large onion, chopped
1 loaf day old whole wheat bread, cubed
3/4 cup chicken broth
8 sage leaves, chopped
4 sprigs thyme, chopped
1 cup fresh parsley, chopped
salt and pepper

1. Melt butter in a skillet over medium heat. Add the celery and onion and sauté until tender.
2. Meanwhile, combine chicken broth, sage, thyme and parsley.
3. Mix the butter, celery, onion and chicken broth mixture with the bread crumbs, trying to coat them evenly.
4. Season the stuffing to taste with salt and pepper and roast inside a Turkey or in a 350 degree oven until browned.

Makes 8 servings