3-1/2 cups fresh cranberries 1/2 cup sugar 1/2 cup brown sugar 1 cup water 1 tablespoon lemon juice Combine cranberries, sugar, brown sugar, water and lemon juice in a sauce pan over medium-high heat and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until thickened. Serve hot or cold. Makes [...]

Cranberry Sauce

On October 08, 2006 in Recipes, Savory

3-1/2 cups fresh cranberries
1/2 cup sugar
1/2 cup brown sugar
1 cup water
1 tablespoon lemon juice

  1. Combine cranberries, sugar, brown sugar, water and lemon juice in a sauce pan over medium-high heat and bring to a boil.
  2. Reduce heat to a simmer and cook, stirring occasionally, until thickened. Serve hot or cold.

Makes 8 servings

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