Cranberry Sauce
On October 08, 2006 in Different Dinner Project, Recipes
3-1/2 cups fresh cranberries
1/2 cup sugar
1/2 cup brown sugar
1 cup water
1 tablespoon lemon juice
- Combine cranberries, sugar, brown sugar, water and lemon juice in a sauce pan over medium-high heat and bring to a boil.
- Reduce heat to a simmer and cook, stirring occasionally, until thickened. Serve hot or cold.
Makes 8 servings
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