1 tablespoon olive oil 1 small onion, chopped 2 tablespoons egg noodles, chopped 1 cup Arborio rice 2 cups water Heat oil in a skillet over medium-high heat. Add onion and fry until a deep brown. Add egg noodles to the skillet and fry until golden brown, being careful not to burn. Stir in the [...]

Lebanese Risotto

On October 05, 2006 in Unsorted

1 tablespoon olive oil
1 small onion, chopped
2 tablespoons egg noodles, chopped
1 cup Arborio rice
2 cups water

  1. Heat oil in a skillet over medium-high heat. Add onion and fry until a deep brown.
  2. Add egg noodles to the skillet and fry until golden brown, being careful not to burn.
  3. Stir in the rice and water and bring to a boil. Reduce heat to a simmer and cook until tender.

Makes 4 servings

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