Cauliflower with Raisins

1/4 cup raisins
1/4 cup sherry or apple juice
3 cups cauliflower florets
1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon balsamic vinegar
salt and pepper
water

1. Soak the raisins in the sherry while preparing the cauliflower.
2. Bring a large pot of water to a boil and steam cauliflower until just tender.
3. Heat a large skillet over medium heat and add the olive oil and garlic.
4. Lightly brown the garlic, then stir in the vinegar, raisins and sherry. Bring to a boil, then reduce heat to a simmer.
5. Drain the cauliflower and add it to the sauce. Simmer for several minutes, stirring to coat, until most of the sauce has been absorbed.
6. Season with salt and pepper to taste and transfer to a bowl to serve.

Makes 4 servings