Green Beans with Sesame Sauce
On October 01, 2006 in Unsorted
1 pound green beans, trimmed
1 teaspoon sesame oil
1 teaspoon vegetable oil
3 cloves garlic, minced
1 teaspoon ginger puree
1/4 teaspoon red pepper flakes
2 teaspoons soy sauce
1 tablespoon sesame seeds, toasted
water
- Bring a large pot of water to a boil and steam green beans until bright green and still crisp. Run under cold water to prevent further cooking.
- Meanwhile, heat sesame and vegetable oil in a large skillet over medium-low heat. Fry the garlic and ginger until fragrant and golden.
- Raise heat to high and add the beans, red pepper flakes and soy sauce to the skillet. Stir-fry until coated in the sauce, then transfer to a serving dish and garnish with sesame seeds.
Makes 4 servings