Apricot Glazed Halibut
On September 27, 2006 in Unsorted
4 six ounce halibut fillets
1 cup apricot preserves or marmalade
1/4 cup apple juice
2 cloves garlic, minced
2 teaspoons fresh rosemary, minced
salt and pepper
- Preheat oven to 350 degrees.
- Heat apricot preserves, apple juice, garlic and rosemary in a small saucepan over medium heat. Stir until thickened.
- Season fillets with salt and pepper and place them in an oven proof baking dish.
- Spoon prepared sauce over the fillets and place into the oven. Bake until cooked through, about 10 minutes.
Makes 4 servings