Chocolate Chip Cookies

On September 23, 2006 in Different Dinner Project, Recipes

2-1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup butter
1-1/4 cups sugar
1/4 cup brown sugar
1 egg
1/4 cup milk
1 teaspoon vanilla
2 cups chocolate chips

  1. Preheat oven to 375 degrees.
  2. Combine flour, salt and baking soda in a bowl.
  3. In a separate bowl, cream together the butter, sugar and brown sugar until light and fluffy. Gradually add the egg, milk and vanilla.
  4. Gradually add the flour mixture to the wet ingredients until thoroughly combined, then stir in the chocolate chips.
  5. Scoop equal portions onto a greased baking sheet and bake in the oven for 13 to 15 minutes. Remove from the oven and cool on a wire rack.

Makes 12 servings

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ken_sloan

This makes 2 dozen delicious cookies.

10:58pm on Tuesday, September 26, 2006
Reply to this comment
chag

a serving is only 2 cookies???? =O

7:44pm on Wednesday, September 27, 2006
Reply to this comment
ken_sloan

I think so! Deliciousness does not make servings larger.

9:48pm on Wednesday, September 27, 2006
Reply to this comment
chag

good thing too; sodium: 2360mg!

are we going to finish that?

4:18pm on Thursday, September 28, 2006
Reply to this comment
ken_sloan

I’d like to, but it still seems like a huge, painful process.

5:02pm on Thursday, September 28, 2006

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