Chocolate Chip Cookies
On September 23, 2006 in Different Dinner Project, Recipes
2-1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup butter
1-1/4 cups sugar
1/4 cup brown sugar
1 egg
1/4 cup milk
1 teaspoon vanilla
2 cups chocolate chips
- Preheat oven to 375 degrees.
- Combine flour, salt and baking soda in a bowl.
- In a separate bowl, cream together the butter, sugar and brown sugar until light and fluffy. Gradually add the egg, milk and vanilla.
- Gradually add the flour mixture to the wet ingredients until thoroughly combined, then stir in the chocolate chips.
- Scoop equal portions onto a greased baking sheet and bake in the oven for 13 to 15 minutes. Remove from the oven and cool on a wire rack.
Makes 12 servings


This makes 2 dozen delicious cookies.
a serving is only 2 cookies???? =O
I think so! Deliciousness does not make servings larger.
good thing too; sodium: 2360mg!
are we going to finish that?
I’d like to, but it still seems like a huge, painful process.
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