French Fries

4 large white potatoes
water
salt
deep fryer

1. Slice potatoes into fries no more than 1/4" thick. Soak in cold, salted water, rinsing often, until starch stops leeching from the potatoes. Drain well.
2. Heat oil to 325 degrees. Fry potatoes in batches until they are lightly browned and start to float. Drain, allow to cool and set aside.
3. Heat oil to 375 degrees. Fry potatoes a second time, just enough to give them a crisp, golden outer crust.
4. Season with salt while hot.

Makes 4 servings