Beer Battered Cod

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground black pepper
16 ounces beer
12 ounces cod fillets
1/4 cup cornstarch
deep fryer

1. Combine flour, baking powder, salt and pepper. Gradually whisk in beer until smooth. Refrigerate.
2. Slice cod into 1" strips. Lightly coat each strip with cornstarch, shaking off any excess.
3. Heat oil to 350 degrees.
4. Place a strip of cod into the beer batter, discarding any excess. Slowly immerse the fish into the oil, making sure to form a crust.
5. Fry until golden brown, then turn over and fry the other side.
6. Drain and transfer to a warm place. Repeat with remaining fish.

Makes 4 servings