Lemon Dill Coleslaw
On September 21, 2006 in Unsorted
1 cup yogurt
1 tablespoon lemon juice
3 tablespoons fresh dill, chopped
1 clove garlic, minced
2 teaspoons sugar
3 cups cabbage, grated
1 small dill pickle, chopped
2 tablespoons raisins
salt and pepper
- Combine yogurt, lemon juice, dill, garlic and sugar. Season to taste with salt and pepper, adjusting other flavors, if necessary.
- Combine cabbage, pickle and raisins. Combine with prepared dressing and refrigerate for at least an hour before serving.
Makes 4 servings