Honey and Fig Glazed Pork Tenderloin
On September 19, 2006 in Unsorted
1 pound pork tenderloin, scored
2 tablespoons honey
2 tablespoons fig preserves
4 cloves roasted garlic
salt and pepper
- Combine honey, fig preserves and roasted garlic.
- Season pork tenderloin with salt and pepper and cover with the honey fig mixture. Marinade for at least an hour.
- Preheat oven to 450 degrees.
- Place pork tenderloin in a roasting pan and roast, uncovered, until the glaze starts to brown, about 10-15 minutes.
- Reduce heat to 325 degrees and roast until cooked through to the center, about 40 minutes. Allow meat to rest before carving.
Makes 4 servings
I roasted the carrots along with this for the duration of the cooking. I added the asparagus with a bit of olive oil during the last 10 minutes because they do not take that long to roast.