Jam and Cheese Sandwich

1 tablespoon butter
1/4 teaspoon cinnamon
1 small apple, cored and sliced
3 tablespoons fig preserves
1 ciabatta loaf, halved
1 boneless, skinless chicken breast, cooked (preferably grilled) and halved
6 ounces old cheddar

1. Melt butter in a skillet over medium heat and add the cinnamon and sliced apple. Cook until slightly tender, then remove.
2. Allow butter to cool, then spread over half of the ciabatta. Spread fig preserves on the other half.
3. Layer chicken, cheddar and apples on top of the ciabatta and top with other half. Slice and serve.

Makes 2 servings