Lemon Green Beans and Mushrooms

2 cups green beans, trimmed
1 cup button mushrooms, halved
1 clove garlic, minced
2 tablespoons olive oil
1 tablespoon lemon juice
salt and pepper
water

1. Bring a large pot of water to a boil. Steam the green beans until bright green, then plunge into ice water.
2. Heat a large skillet over medium heat. Add the oil, then the mushrooms and garlic and sauté for a minute.
3. Add the green beans to the skillet and toss. Fry for another minute to warm, season with salt and pepper and drizzle with lemon juice. Serve immediately.

Makes 4 servings