Cilantro Coconut Peas

2 cups peas
3 slices bacon, chopped
1 cup coconut milk
3 tablespoons fresh cilantro, chopped
salt and pepper

1. Heat a large skillet over medium heat and add the bacon, frying until crisp.
2. Stir in the peas and coconut milk and reduce heat to a simmer. Cook until peas are tender and the coconut milk has slightly thickened, about 10 minutes.
3. Remove from heat, stir in the cilantro and season with salt and pepper to taste.

Makes 4 servings