Ginger Lentils

1 cup dry lentils
4 cups water
2 tablespoons ginger puree
1/2 teaspoon turmeric
1 teaspoon ground cumin
2 scallions, chopped

1. Combine lentils and water and bring to a boil. Reduce heat to a simmer and cook covered until lentils are tender.
2. Drain remaining water and stir in ginger, turmeric, cumin and scallions. Return to the heat and cook until the rest of the liquid has evaporated.

Makes 4 servings