Bolognese Stuffed Mushrooms
On September 03, 2006 in Unsorted
12 medium button mushrooms, stems removed
1/4 pound lean ground beef
1/2 cup tomatoes, chopped
1/4 cup fresh parsley, chopped
3 cloves garlic, minced
1/4 cup mozzarella, grated
salt and pepper
- Preheat oven to 350 degrees.
- Line the mushrooms on a baking sheet and bake until tender, about 10 minutes.
- Meanwhile, heat a large skillet over medium heat and add the ground beef. Cook until no longer pink, then add the tomatoes, parsley, garlic and season with salt and pepper to taste.
- Remove the mushroom caps from the oven and fill with tomato beef mixture. Top with mozzarella and return to the oven. Reserve remaining sauce.
- Set oven to broil and brown the cheese on the mushrooms. Serve immediately on top of remaining sauce.
Makes 4 servings