Catalina Salad

1/2 pound lean ground beef
3 cloves garlic, minced
1 tablespoon chili powder
1/2 red pepper, chopped
1/2 green pepper, chopped
1/3 cup Catalina salad dressing
3 medium kiwi fruit, chopped
1 medium avocado, sliced
6 ounces cheddar, grated

1. Heat a large skillet over medium heat and add the ground beef, garlic and chili powder, cooking until beef is no longer pink.
2. Add bell peppers and 2 tablespoons of the Catalina dressing to the beef and let simmer for a few minutes until peppers are slightly softened.
3. Mix beef mixture with the kiwi and transfer to a bowl. Top with remaining dressing, avocado and cheese and serve with tortilla chips.

Makes 4 servings