Cumin Pork Meatballs

1 pound ground pork
3 scallions, chopped
1 teaspoon ground cumin
1 teaspoon paprika
1/2 cup bread crumbs
salt and pepper

1. Combine pork, scallions, cumin, paprika, bread crumbs, salt and pepper.
2. Divide meat mixture into 12 equal portions and roll into balls.
3. Fry meatballs in an ovenproof skillet, then transfer to a 350 degree oven to finish, or simmer in the broth of Mexican Black Bean Soup.

Makes 4 servings