Tzatziki Salad

2 cups plain yogurt
3 cloves garlic
3 tablespoons fresh dill, chopped
1 tablespoon lemon juice
2 large English cucumbers
1 large green pepper, seeded and chopped
3 ounces feta, crumbled
salt and pepper

1. Strain yogurt through cheesecloth overnight. Discard liquid.
2. Grate one of the cucumbers and season with salt. Allow water to seep out of it, then drain.
3. Combine strained yogurt with garlic, dill, lemon juice and grated cucumber and season to taste with salt and pepper.
4. Slice the other cucumber and combine with green pepper, then cover with prepared dressing. Garnish with feta and serve.

Makes 6 servings