Greek Hummus

19 ounces canned chickpeas
3 tablespoons lemon juice
5 cloves garlic, minced
2/3 cup tahini
1/4 cup olive oil
salt and pepper

1. Puree chickpeas with lemon juice, garlic and tahini.
2. Gradually blend in olive oil to form a smooth paste. Season with salt and pepper.

Makes 6 servings