Elk Burgers

1 pound ground elk
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon sugar
2 cloves garlic, minced
1/2 cup bread crumbs

1. Combine ground elk, paprika, pepper, chili powder, salt, sugar, garlic and bread crumbs and refrigerate overnight.
2. Divide meat into 4 equal portions and form into round balls. Flatten slightly with your hands and set aside.
3. Heat a large skillet over medium heat and add the elk burgers. Fry until browned, then flip and cook the other side. Continue frying until cooked through to the center, about 12-15 minutes.
4. Serve with Sourdough Bread or hamburger buns and your favorite condiments.

Makes 4 servings