Beef Chili

1 pound lean ground beef
1 small onion, chopped
2 cloves garlic, minced
3 chili peppers, chopped
19 ounces crushed tomatoes
1 teaspoon Worcestershire sauce
19 ounces canned kidney beans
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon dried oregano
2 teaspoons chili powder
salt and pepper

1. Heat a large skillet over medium heat and add the ground beef. Continue frying until no longer pink.
2. Add the onion, garlic and chili peppers and stir to combine, then add the tomatoes and reduce heat to a simmer, cooking until the onions have softened.
3. Add the Worcestershire sauce, kidney beans, cumin, paprika, oregano and chili powder and heat beans.
4. Season to taste with salt and pepper and continue to simmer until the chili has reached a desired thickness.

Makes 6 servings